There are 14 products in this category
Recent variety, throws a large number of round whole potatoes. Early variety with good disease resistance.
Exceptionally early variety which produces lots of small round potatoes. It has partial resistance to both golden and white eelworm
Foremost remains popular as a new potato with slightly waxy, firm white flesh and an excellent flavour.
Home Guard is a traditional favourite, introduced during the Second World War. It's one of the earliest cropping potato varieties, producing good yields of even, round potatoes. It's best eaten early in the summer so is ideal for boiling and salads.
A traditional red-skinned variety with a yellow flesh. Makes excellent roasts.
Traditional early variety, harvest when young for a rich sweet flavour or leave to mature for a floury texture. Makes excellent baked potato.
First early variety that bulks early. It is high yielding and has high potato numbers
First early variety with good eelworm (golden) resistance . Very bright with a mild flavour.
A pale red tuber with a fluffy texture renowned for it's excellent resistance to blight.
The most popular red-skinned variety in the UK giving great crops of large potatoes. Regularly seen on TV being used by celebrity chefs. A good culinary potato which boils well and has a delicious smooth texture.
Probably the best known potato in Britain and one of the most versatile with an attractive plant with purple flowers. The potatoes taste great as chips, mash, roasts or simply boiled.
A well known favourite in the potato world. Attractive white skins with bright splashes of red. Makes the ideal roasts and baked potatoes but is also good boiled with a strong, aromatic flavour.
Big-yielding variety with an attractive skin. Good resistance to blight and is good for long term storing. Plenty of size and is a good one to grow for a baker crop.
Marvel is a farmers favourite having been used commercially for a few years and their customers cant get enough of it. A high yielding maincrop variety with a superb taste and a good resistance to blight. A waxy texture early on, lifted later in the season it becomes flourier making it suitable for chips, baking, mashing and roasting