Description
Select a patch of ground, ideally keeping to a minimum 4 year rotation. This is not
always possible in the vegetable plot as space is very limited. Some gardeners have
achieved success in planting a second crop after the removal of the first crop of Earlies.
- Broadcast a potato fertiliser, according to manufactures instructions, over the
forked ground.
- Plant in rows 25-30 inches apart with 12-18 inches along the rows between the
potatoes.
- Dibble in or cover so there are 5 inches of soil above the potato. Water if
conditions are dry.
Growing
As soon as the plants begin to emerge; start earthing-up by pulling soil over the rows.
This will keep the weeds at bay, until canopy closure is effective and will ensure the
potatoes are fully covered by soil, as they will go green if not (green potatoes should not
be eaten).
Harvest
During the end of the normal growing season plants are more prone to attack from
pests and diseases, in particular blight and slugs. Biological or chemical control may be
considered.
Into October there is the danger of an early frost so a cloche or fleece will give some
protection. Cut the haulm just above the ground during October (to limit disease risk and
prevent crop growing too large). Extra earth or straw/fleece will improve frost protection.
Leave in the ground until required, but ideally no later than early January.
Growing in Containers
This is ideal as the plants can be started outside and then moved into the greenhouse
when room permits at a time when the average temperatures are dropping. This will
extend the growing season and increase yields.
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