Suffolk Herbs Coriander
Description
Coriander is rich in anti-oxidants. This variety of Coriander is the standard variety for seed production, whilst the leaves can be used it runs to seed very quickly to maximise seed production. Coriander goes well with fish, chicken and pork and is especially tasty when added to curries. The seeds can be used to make a delicious carrot and coriander soup in the winter.
When to Sow Coriander Seeds
April.
Where to Sow
Direct into open ground. The site should have full sun and have light, rich soil.
When to Transplant
Thin out seedlings as they grow to avoid over-crowding.
Harvest
Leaves can be picked anytime. Seeds should be collected once they turn brown but before they drop. Roots can be dug up in the autumn.
If you have a question or need some advice on using any of our products, please contact us:
