Delivery & Collection
Delivery
Local Delivery - Super-fast, personal delivery - same day or next day from our Zoar's fleet of vans:
- Orders up to £200 - £5.00
- Orders over £200 - FREE
Applicable postcodes:
- SA1 - SA18
- CF33-CF35 & CF42-CF48
- LD3
Local customers are free to use the nationwide delivery options as well, but note the limitations on heavy and / or bulky items.
National Delivery - We use Royal Mail for smaller items and DPD for orders over £30:
- Orders up to £30 - £3.95
- Orders £30 - £75 - £5.95
- Orders £75+ - FREE (Excluding Bulky Items)
Heavy / Bulky Items
For those items that are too large or heavy for a courier to transport, we charge £7 additional cost to each item added. These items are marked Bulky / Heavy on the website. Bulky items are ALWAYS subject to a £7 per item charge for national delivery, including orders over £75.
Local Delivery Bulky Items Note: the £7 charge per item is only applicable on national delivery that uses Royal Mail or couriers. There is no surcharge on local delivery whatever the total order amount.
Collection
Order before 4pm (2pm on Sundays) for same day collection at our Neath store. Allow an hour before collecting and bring proof of purchase (confirmation email). Available 7 days a week (minus seasonal and bank holidays).
Description
Leaf Beet seeds - Swiss Chard is also sometimes called Seakale beet. It produces a bushy plant with glossy dark leaves and a thick white rib. Use the deep green leaves in place of spinach in various recipes. The white mid-ribs are delicious when cooked like asparagus. Pick young leaves regularly for constant cropping. The overall size this plant reaches is 45-50cm tall.
Hardy Biennial
When to Sow Swiss Chard Seeds
March to July. Germination takes 7-14 days.
Where to Sow
Sow direct in a well prepared, moist, fertile growing site in full sun or partial shade. Sow seeds thinly at a depth of 2cm (3/4") in drills 35-40cm (14-16") apart.
What to do Next
As seedlings appear, gradually thin until 20cm (8in) apart. Leaves are best harvested by pulling rather than cutting.
Maturity
June to October.
If you have a question or need some advice on using any of our products, please contact us:
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