Kings Seeds Celeriac Giant Prague
by
King's Seeds
Description
Celeriac seeds - Giant Prague
The roots of Giant Prague are globular with a slightly flattened base. With medium green foliage this variety stores well and is packed full of good flavour. Harvest from late September onwards. Celeriac is delicious if mashed together with potatoes.
When to Sow Giant Prague Celeriac
February to April
Where to Sow
Early sowings in trays under glass at 16-18°C. Later sowings in pots or trays in a cold frame or unheated glasshouse. Sow the seed onto the surface of moist seed sowing compost and lightly cover to its own depth.
What to do next
Heated sowings should be pricked off into trays 5cm (2") apart as soon as large enough to handle. Harden off before planting in growing site 30cm (15") apart. Do not plant until any danger of frost has passed. Outdoor sowings should be thinned before planting out in June. Cut off any side shoots leaving one centre stem of growth.
Maturity
October onwards
Handy Tip
When preparing for use, flesh will turn brown unless kept in a bowl of water with some lemon juice until required.
Nutritional Values
High in fibre, a good source of potassium. Rich in Calcium, Phosphorus and Vitamin C.
The roots of Giant Prague are globular with a slightly flattened base. With medium green foliage this variety stores well and is packed full of good flavour. Harvest from late September onwards. Celeriac is delicious if mashed together with potatoes.
When to Sow Giant Prague Celeriac
February to April
Where to Sow
Early sowings in trays under glass at 16-18°C. Later sowings in pots or trays in a cold frame or unheated glasshouse. Sow the seed onto the surface of moist seed sowing compost and lightly cover to its own depth.
What to do next
Heated sowings should be pricked off into trays 5cm (2") apart as soon as large enough to handle. Harden off before planting in growing site 30cm (15") apart. Do not plant until any danger of frost has passed. Outdoor sowings should be thinned before planting out in June. Cut off any side shoots leaving one centre stem of growth.
Maturity
October onwards
Handy Tip
When preparing for use, flesh will turn brown unless kept in a bowl of water with some lemon juice until required.
Nutritional Values
High in fibre, a good source of potassium. Rich in Calcium, Phosphorus and Vitamin C.
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