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Description
Composition Grass-fed Lamb 60% (lamb tripe 26%, lamb meat 25%, lamb kidney 3%, lamb liver 3%, lamb
trachea 3%), chicken 30% (chicken meat 27%, chicken bone 3%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable hand
harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium
sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg.
Constituents
Crude Protein: 15.35%, Crude Fat: 9.11%, Crude Ash: 1.92%,
Crude Fibre: 0.30%, Moisture: 72.21% 135 kcal per 100 g 564 kjoul per 100 g.
Size 500g.
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