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Description
Composition
Sustainable White Fish (MSC) 35% (white fish meat 33%, white fish bone 2%), grass-fed beef 30%
(beef tripe 17%, beef kidney 5%, beef liver 5%, beef trachea 3%), chicken 25% (chicken meat 24%, chicken
bone 1%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc
chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg,
Copper (as Copper (II) chelate of protein hydrolysates) 1mg.
Constituents
Crude Protein: 15.06%, Crude Fat: 4.85%, Crude Ash: 1.76%, Crude Fibre: 0.30%, Moisture: 77.10% 97 kcal per 100 g 405 kjoul per 100 g.
Size 500g.
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