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Description
Composition
Grass-fed Beef 85% (beef meat 46%, beef tripe 21%, beef kidney 5%, beef liver 5%, beef trachea 5%, beef bone 3%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg.
Constituents
Crude Protein: 14.90%, Crude Fat: 7.20%, Crude Ash: 1.94%, Crude Fibre: 0.44%, Moisture: 74.25% 118 kcal per
100 g 493 kjoul per 100 g.
Size 500g.
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